Participating Restaurants & Markets

Restaurants
America Eats
405 8th St. NW Washington, DC 20004
http://www.americaeatstavern.com/

Big Bear Cafe
1700 First St. NW Washington, DC 20001
http://bigbearcafe-dc.com/

Busboys and Poets
2021 14th St. NW Washington, DC 20009
http://www.busboysandpoets.com/

Cowgirl Creamery
919 F St. NW Washington, DC 20004
Special sandwich made with all local ingredients featuring Old Man HIghlander, a gouda from Pennsylvania, Pear Butter from Toigo Orchards, Pennsylvania, local Bosc Pears and Local Greens. Also featuring cheese from local creameries in MD, PA, and VA.
http://www.cowgirlcreamery.com/index.html

Founding Farmers
1924 Pennsylvania Ave. NW Washington, DC 20006 http://www.wearefoundingfarmers.com/

Georgia Brown’s
950 15th St. NW Washington, DC 20005
-  Culpeper Virginia Slow Cooked Short Ribs; Clemson Blue Cheese Anson Mills Farms Grits, Local Brussels Sprouts
-  Amish Brick Chicken; Nunda Farms Apple Cider Brine, Buttermilk Mashed Root Vegetables, Farmers Market Sweet Corn Conserve
-  West Virginia Apple Strudel; Red Stag Bourbon, Cinnamon, Michigan Dried Cherries, Almond Crumble, Vanilla Bean Custard
http://www.gbrowns.com/ 

5pm Meridian Pint
3400 11th St NW
A menu celebrating Food Day featuring Bella Terra Family Farms and other producers from the Columbia Heights Community Marketplace. Three Course Set Menu: Pumpkin soup with goat cheese; Duo of rabbit with braised cabbage; Apple crisp with vanilla ice cream. $32. Click here to see flyer.

Neyla
3206 N St. NW Washington, DC 20007
-  Organic Lamb Shank; Farmers Market Asparagus, Roasted Eggplant Puree, Pommegranate Lamb Jus
-  Roasted Local Beet Salad; Coach Farm Goat Cheese, Orange Supremes, Hydroponic Mache, Orange Blossom Vinaigrette
http://neyla.com/

Palena
3529 Connecticut Ave. NW Washington, DC 20008 http://www.palenarestaurant.com/

Paolo’s Ristorante
1303 Wisconsin Av. NW Washington, DC 20007
-  Apple Braised Weaver Farms Pork Belly – Bourbon MacIntosh Apple & Sour Cherry Mash (Johnson’s Orchards, Bedford, Va), Dandelion Greens
-  Pan Seared Arctic Char with local kale & Humboldt Farms Goat Cheese Stuffed Agnolotti. Finished with Hummingbird Farms Green Tomato Relish
-  Weaver’s Farm Pork Chop with Caramelized Meadow Creek Farm’s Appalachian Artisan cheese, Farmer’s Market Greens & Local Peaches with Miso Honey Vinaigrette
http://paolosristorante.com/georgetown/about.php  

Restaurant Nora
2132 Florida Ave. NW Washington, DC 20008
http://www.noras.com/

Seasonal Pantry
1314 1/2   9th St.  NW Washington, DC 20001
Discounted farm fresh eggs on October 22 and 23
http://seasonalpantry.com/

SweetGreen
All locations
http://sweetgreen.com/

Tabard Inn
1739 N St. NW Washington, DC 20036
http://www.tabardinn.com/

Teaism
2009 R St. NW Washington, DC 20009
800 Connecticut Ave. NW Washington, DC 20006
400 8th St. NW Washington, DC 20004
Serving soup and salad made with fresh and seasonal ingredients
http://www.teaism.com/

Tosca, in conjunction with the Italian Embassy
1112 F St. NW Washington, DC 20005
http://www.toscadc.com/

Farmers’ Markets
Aya Community Markets
3000 Pennsylvania Ave. SE Washington, DC 20020
http://www.dreamingoutloud.org/ayamarkets/

Eastern Market
225 7th St. SE Washington, DC 20003
http://www.easternmarket-dc.org/

NoMa Farmers’ Market
1200 First St. NE Washington, DC 20002
http://www.nomabid.org/event-info/farmers-market/

FreshFARM Markets is doubling their WIC/Senior/Food Stamp Program
http://www.freshfarmmarket.org/index.html
-  Foggy Bottom
-  Health and Human Services
-  By the White House
-  H Street NE
-  SilverSpring
-  Dupont

2 Responses to Participating Restaurants & Markets

  1. Pingback: Food Day Activities: Eating Out | Slow Food D.C.

  2. Pingback: Today is National Food Day: Coffee on Us w/Breakfast! | Founding Farmers / Harvest Blog

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